Building the resilience of food production systems of small scale farmers in the context of climate change in rural Zambia: the case of Kafwambila village in Sinazongwe district, Southern Zambia
Based on:
Journal Article (2017)
I went to a drought prone area to find out if people were aware of the concept of climate change at the local level and its impacts on them, in terms of the crops they grow, the livestock they raise, how they’re coping and what interventions can be made to help them cope better with the impacts of climate change.
Brief by:
The main purpose of this research was to go to drought-prone areas and find out whether people there were aware of the concept of climate change at the local level and of its impact on their livelihoods. It was also to find out what can be made to help them cope better with these impacts.
Key findings
Food production systems for the village are very vulnerable.
The people of the village hold very little land. I tried to find out what they considered a good and a bad year in terms of cereal harvests, and I found out that they produce very little. They had therefore, developed a Livelihood coping strategy
Usually, scholars find that the top priority crop is hybrid maize, however, they grow traditional crops like bulrush millet (Zembwe), sorghum (Maila), and local maize (Mapopwe).
Hybrid maize is only the least crop on their priority list.
Scientific knowledge and local knowledge need to be interfaced, connected.
Local people need the help of scientists, need access to their knowledge and expertise, but scientists need to consider and be aware of the preferences and perceptions of local people, so as to find more sustainable solutions to issues of climate change and its impacts, and be able to build resilience.
Proposed action
Scientific and indigenous knowledge need to be interfaced when doing interventions with indigenous people's livelihoods, especially in the case of areas impacted by climate change
In this case, it was a question of which priorities in respect to intervention? Whose interests or preferences, in the propagation of seed varieties to help the farmers? Should the focus be on strengthening the Livelihood Circuit(s) which is(are) based on accumulated experience rather than on external solutions?
Also, need to consider the bigger picture of regional/national transformation- need for infrastructure like roads, irrigation, hybrid seed varieties and trading markets for grain, livestock and fish, so that small-scale farmers can transition out of subsistence into market oriented production, but based on what is already within their cropping, livestock and fishing systems
There is further need to strive for an Exit Option for the rural surplus population to be absorbed in manufacturing industries, mines, construction, transport, trading and in the services sector, like banking, education and health, etc OUTSIDE agriculture via Industrialization of Zambia, the Southern African Region and the Continent of Africa, as a whole
This research has been relevant to some of my colleagues who work on other parts of Zambia
Comments
You must log in to ask a question
Acknowledgements
Thank you to iDE Global
These insights were made available thanks to the support of iDE Global, who are committed to the dissemination of knowledge for all.
Special thanks to Antoine Germain for preparation assistance
We would like to extend a special thank you to Antoine Germain, for their invaluable contribution in assisting the preparation of this research summary.
Are you a researcher looking to make a real-world impact? Join Acume and transform your research into a practical summary.
Already have an account? Log in
Discover more
Building the resilience of food production systems of small scale farmers in the context of climate change in rural Zambia: the case of Kafwambila village in Sinazongwe district, Southern Zambia
Cite this brief: Mumena Kajoba, Gear. 'Building the resilience of food production systems of small scale farmers in the context of climate change in rural Zambia: the case of Kafwambila village in Sinazongwe district, Southern Zambia'. Acume. https://www.acume.org/r/building-the-resilience-of-food-production-systems-of-small-scale-farmers-in-the-context-of-climate-change-in-rural-zambia-the-case-of-kafwambila-village-in-sinazongwe-district-southern-zambia/
Brief created by: Gear Mumena Kajoba | Year brief made: 2022
Original research:
- Mumena Kajoba, G., ‘Building the resilience of food production systems of small scale farmers in the context of climate change in rural Zambia: the case of Kafwambila village in Sinazongwe district, Southern Zambia’ http://www.multiresearch.net/cms/publications/CFP5092017.pdf. – http://www.multiresearch.net/cms/publications/CFP5092017.pdf
Research brief:
I went to a drought prone area to find out if people were aware of the concept of climate change at the local level and its impacts on them, in terms of the crops they grow, the livestock they raise, how they’re coping and what interventions can be made to help them cope better with…
The main purpose of this research was to go to drought-prone areas and find out whether people there were aware of the concept of climate change at the local level and of its impact on their livelihoods. It was also to find out what can be made to help them cope better with these impacts.
Findings:
Food production systems for the village are very vulnerable.
The people of the village hold very little land. I tried to find out what they considered a good and a bad year in terms of cereal harvests, and I found out that they produce very little. They had therefore, developed a Livelihood coping strategy
Usually, scholars find that the top priority crop is hybrid maize, however, they grow traditional crops like bulrush millet (Zembwe), sorghum (Maila), and local maize (Mapopwe).
Hybrid maize is only the least crop on their priority list.
Scientific knowledge and local knowledge need to be interfaced, connected.
Local people need the help of scientists, need access to their knowledge and expertise, but scientists need to consider and be aware of the preferences and perceptions of local people, so as to find more sustainable solutions to issues of climate change and its impacts, and be able to build resilience.
Advice:
Scientific and indigenous knowledge need to be interfaced when doing interventions with indigenous people’s livelihoods, especially in the case of areas impacted by climate change
In this case, it was a question of which priorities in respect to intervention? Whose interests or preferences, in the propagation of seed varieties to help the farmers? Should the focus be on strengthening the Livelihood Circuit(s) which is(are) based on accumulated experience rather than on external solutions?
Also, need to consider the bigger picture of regional/national transformation- need for infrastructure like roads, irrigation, hybrid seed varieties and trading markets for grain, livestock and fish, so that small-scale farmers can transition out of subsistence into market oriented production, but based on what is already within their cropping, livestock and fishing systems
There is further need to strive for an Exit Option for the rural surplus population to be absorbed in manufacturing industries, mines, construction, transport, trading and in the services sector, like banking, education and health, etc OUTSIDE agriculture via Industrialization of Zambia, the Southern African Region and the Continent of Africa, as a whole
This research has been relevant to some of my colleagues who work on other parts of Zambia
- It is probably relevant to start working on other parts of the country and find out what other local peoples are doing. There are also probably a lot of other areas worldwide that this is relevant to, like semi-arid areas and areas affected strongly by climate change