Recent briefs from this University
Building the resilience of food production systems of small scale farmers in the context of climate change in rural Zambia: the case of Kafwambila village in Sinazongwe district, Southern Zambia
I went to a drought prone area to find out if people were aware of the concept of climate change at the local level and its impacts on them, in terms of the crops they grow, the livestock they raise, how they’re coping and what interventions can be made to help them cope better with the impacts of climate change.