This study obtained information on a range of topics associated with food security and nutrition, gender, and water access in selected villages of Honduras that were of interest to local civil society organizations in terms of understanding the constraints and planning their programs. The data collection, done in 2018, covered 647 households across the departments of Choluteca, Lempira, and Ocotepeque. Most households surveyed faced high levels of food insecurity and inadequate nutrition. The majority of households had experienced food insecurity within the past 30 days. Of the households sampled, 71% have changed their diets due to a lack of resources, and 65% have worried that they will not have enough food in the last 30 days. Only 26% of the women between 12 and 49 years received the minimum dietary diversity. Access to water and sanitation is also limited, with 30% of the households sourcing their water from a well or river and 51% not treating the water before drinking.
Finally, the results of the Abbreviated Women’s Empowerment in Agriculture Index (A-WEAI) found that 66% of women are disempowered (which is very similar to the results reported from two large studies in Western Honduras). Disempowerment is primarily driven by workload and lack of group membership for both women and men but women are further hindered by the inability to participate in credit and productive decisions. For example, although women participate in livestock and non-agricultural economic activities, many do not have the power to make decisions in these activities. While the results are not representative at the departmental or municipality level, they provide some insight into the constraints for these rural communities. These constraints include access to safe drinking water, sanitation, adequate diets, and income opportunities.
A survey of 647 randomly-selected households was conducted in selected villages of Choluteca, Lempira and Ocotepeque in August and September 2018. Interviewers were done with men and women in each household and modules included the Abbreviated Women’s Empowerment in Agriculture Index (A-WEAI), the Household Food Insecurity Access Scale (HFIAS), and the Minimum Dietary Diversity of Women (MDD-W).
|Diet diversity of women||A component of diet quality for women; can be a conservative measure of nutritional security for the household|
|Food security||A measure of food access in a household|
Allen, Summer L.; and Delgado, Luciana. 2020. Gender and food security in Honduras. IFPRI Discussion Paper 1949. Washington, DC: International Food Policy Research Institute (IFPRI).